Dining

Wednesday Luncheon 7/18/18

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Salad

     
     
     
     

     

  • Green Salad

    Cherry tomatoes, diced cucumber, sliced black olives, crumbled feta cheese, and shaved carrots, served on a bed of mixed field greens. Tossed with  red wine vinaigrette.

  • Entrée

  • Grilled Burger

    Grilled beef pattie served with sliced red onions, tomatoes, and romaine lettuce, on a brioche bun. Served with seasoned baked potato wedges and a side of coleslaw.

    Vegetarian option available upon request. Please reserve in advance.

  • Dessert

  • Chef's Choice

Friday Night Dinner Menu 7/13/18

We like to do our best for you every day. Let us know if you have any special dietary needs. Friday Night Bistro Dinner is a members/prospective members only event - a way to relaxing and enjoyable way to wind down and kick off the weekend with friends.
  • Soup

  • Vegetable and Meatball Soup

    Diced green zucchinis, cauliflower florets, onions, celery, baby carrots, minced garlic, and beef meatballs, sautéed together and deglazed with white wine. Simmered with chicken broth and garnished with sliced baguette.

  • Salad

  • Crunchy Summer Salad

    Julienne bell peppers, thinly sliced fennel, red onions, mango, and jicama served on a bed of mixed field greens. Tossed with apple cider vinaigrette and garnished with toasted coconut shavings.

  • Entrée

  • Catch of The Day

    Fresh fish prepared with garden-crisp seasonal sides.
     

  • Garlicky Blue Cheese Steak Sandwich

    Rib eye beef, sliced, seasoned, and pan seared with minced garlic, sliced yellow onions, bell peppers, and crumbled bluecheese. Served on French roll with side a of fries.

     

    Vegetarian options available upon request. We ask that you reserve in advance so that your preference is available upon your arrival to the Club.

  • Korean Hot Chicken Wings

    Half a dozen crispy chicken wings, seasoned, fried, and tossed with korean BBQ garlic chile sauce. Served with housemade coleslaw, celery sticks, ranch dressing, and a side of French fries.

     

  • Dessert

  • Chef's Choice

Scroll to top