Dining

Wednesday Luncheon 8/15/18

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Salad

  • Watermelon Salad

    Mixed field greens, watermelon cubes, sliced grapes, cucumber, tomatoes and feta cheese, tossed together in a red wine vinaigrette.

  • Entrée

  • Fish Taco Plate

    Two beer battered halibut fish tacos, dressed with red cabbage, red onions, and sweet, fresh chipotle crema. Served with a side Pico de Gallo, and tortillas chips.

     

    Vegetarian option available upon request. Please reserve in advance.

  • Dessert

  • Chef's Choice

Friday Night Dinner Menu 8/17/18

We like to do our best for you every day. Let us know if you have any special dietary needs. Friday Night Bistro Dinner is a members/prospective members only event - a way to relaxing and enjoyable way to wind down and kick off the weekend with friends.
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