Wednesday Luncheon

Each week we host a Wednesday Luncheon featuring delicious food and interesting speakers. Talks cover a wide range of subjects of nautical and community interest. Additionally in the tradition of the club our Wednesday luncheon is open to the public. This is a great opportunity for not-yet-members to get acquainted with the club, meet other members and have a wonderful day on the marina.

The white table cloth luncheons feature an artfully presented three-course lunch followed by a thirty to forty minute presentation. The topics can include anything of broad interest to the yachting community. Recent speakers covered members’ travels and cruises, Catalina developments and the design of America’s Cup boats.

Reservations are encouraged, so if you plan to join us please call the club office at (310) 831-1203 to confirm your attendance. The Luncheon starts at noon and wraps up about 1:30. Lunch is $20 plus tax and visitors may pay by cash or credit card at the club.

Below is a current roster of our speakers for the month. We look forward to seeing you there.

Upcoming Wednesday Luncheon Events

Wednesday Luncheon 8/15/18

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Salad

  • Watermelon Salad

    Mixed field greens, watermelon cubes, sliced grapes, cucumber, tomatoes and feta cheese, tossed together in a red wine vinaigrette.

  • Entrée

  • Fish Taco Plate

    Two beer battered halibut fish tacos, dressed with red cabbage, red onions, and sweet, fresh chipotle crema. Served with a side Pico de Gallo, and tortillas chips.

     

    Vegetarian option available upon request. Please reserve in advance.

  • Dessert

  • Chef's Choice

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