Website Sign-In
Username:
Password:
 Remember Me
 Los Angeles Yacht Club
  • The mainland clubhouse
  • Howland's Landing, Catalina
  • Fine dining and banquet facilities
  • Quiet places
  • Wind and fun close to home
  • WoW: sailing group for women
  • Harbor Cup Regatta, March 9-11, 2018
  • A tradition of excellence since 1901
  • Closest Club to Catalina
  • Starting club for Transpac
  

This Week at Angels Gate Grill

We like to do our best for you every day. Let us know if you have any special dietary needs.
                 A simple note or call will help us know and serve you better.
                 Email: reservations@layc.org Phone the club office: 310-831-1203
                 Or use the button here for the online tool
                 
 
 
 

Wednesday Luncheon

Download Speaker Flyer

 
Wednesday Lunch
01/17/18
 
 
Salad
 
Bleu Cheese and Dried Cranberry Salad - Crumble blue cheese, dried cranberries, and cherry tomatoes, served on a bed of chopped romaine, and iceberg lettuce, then tossed with lemon vinaigrette.
 
 
 
 Entrée
 
Chicken Enchiladas -  Roasted seasoned chicken breast, shredded and rolled up in corn tortillas and covered in a house-made red sauce, made from dry roasted peppers, adobo sauce, aromatics, and citrus juice, and then topped with cheese. Served with a side of Spanish rice and re-fried beans. 
 
 
 
 

Friday Night Dinner Menu
01/19/18

 
 
Soup
 
Mexican Corn Soup -  Diced kernel corn, yellow onions, celery, Spanish squash, minced garlic, jalapeño, sautéed together, then simmered in chicken broth, puréed together and served garnished with corn & cotija cheese.
 
 
 
Salad
 
Mexican Chopped Salad - Black beans, diced cucumber, roma tomatoes, green onions, and sautéed kernel corn, tossed together with chopped romaine lettuce and mixed field greens in a creamy cilantro dressing.
 
  
Entrée
 
Carnitas Plate - Seasoned pork shoulder, simmered in a dutch oven until fork tender, along with lime juice, orange slices, Modelo beer, yellow onions, and garlic, then shredded and served with a side re-fried pinto beans, spanish rice, and corn tortillas.
 
 
 
ABC Burger - Grilled Angus patty topped with Avocado, thick Bacon, an monterey jack Cheese, red onion, tomato, and romaine lettuce, served on a potato bun, and with a side of fries.
 
 (Vegetarian Option Available)
 
 
 
Lemon Pepper Chicken Wings - Half a dozen chicken wings, seasoned, fried, and tossed with lemon pepper seasoning, and served along with house-made coleslaw, celery sticks, bleu cheese dressing, and a side of french fries.
 
 
Dessert
 
Birthday Cake!
 

 
 
 
Saturday and Sunday 

Continental Breakfast
9:00 a.m - Noon

Continental breakfast of bagels and cream cheese OR pastries,
                         and coffee - Price - Complimentary
                         

 

SATURDAYS & SUNDAYS
Bar menu available from noon till 6pm
please call the club for weekly menu!

 

 
 

DRAFT BEERS & FEATURED WINES

AT ANGLES GATE BAR

 Calico Amber Ale

BALLAST POINT Sculpin Ale, Calico Amber & Big Eye IPA
The brewery that helped put San Diego IPA’s on the map!  
 
Big Eye IPA is a big hoppy brew, thanks to the abundance of American Columbus and Centennial varieties used to flavor and dry hop.
CALICO AMBER ALE is inspired by traditional English ESBs, our Calico Amber Ale is as American as it could be. A rich complexity comes from four types of malt--but it's those distinct
American hops that offer a crisp bitterness and unique floral aroma.
SCULPIN IPA showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops.
BALLETTO WINERY www.ballettovineyards.com
2014 Chardonnay, Unoaked, Russian River Valley Estate 
2013 Pinot Noir, Russian River Valley Estate

2014 Rose of Pinot Noir, Russian River Valley Estate

We also offer a range of wine by glass for your drinking pleasure!
 
 
 
PLEASE TELL US YOU ARE VISITING 
RSVP so we may serve you better.
 
reservations@layc.org  
310-831-1203 
 
 
 
 
11
COMMENTS POSTED
MARIE said 5/29/2015 8:04:40 PM :
Chef, your tacos are amazing. Frijoles también. Please serve for dinner again!
MARIE said 5/29/2015 8:02:43 PM :
Chef, your ceviche is fantastic. Please make it again!
MARIE said 5/29/2015 8:01:24 PM :
Chef, your gumbo is fantastic . Please make it again and again!
??
MARIE said 5/29/2015 8:01:02 PM :
Chef, your gumbo is fantastic . Please make it again and again!
??
DEAN HANLEY said 4/22/2014 9:06:21 PM :
Had the perfect Easter Lunch at the club. Thank you Chef Ricardo and Elizabeth for a great afternoon.
JOHN said 3/13/2014 3:51:28 PM :
This new weekend Clubhouse Happy Hour (4-6) $1 tacos and 2 for 1 drinks is great--How can you lose!!
DEAN said 6/11/2013 1:23:26 PM :
If Jan and Aphro are wondering where the photo on the lunch flyer came from... I took took it on my iPhone while hiking on the Sleeping Giant in Kauai this past January with Laura. I needed a photo for the flier and figured this one was remotely qualified.
MADELEINE said 11/1/2012 10:13:08 AM :
Speaker: Wednesday October 31, 2012 & Friday November 2, 2012
----------------------------------------------------------------------
Shorty’s boat is restored! On Wednesday we will have a special luncheon to hear about the restoration and view the boat on our front row. We may even get to ride it around the marina! Shorty’s boat was restored by LAYC members Staff Commodore Chuck Lavington and Sam & Willie Bell with very generous help from Bob McNeil. Some or all of the aforementioned will be on hand to take us through the acquisition and the subsequent restoration project. If you aren’t able to join us on Wednesday, you will have a second chance to visit Shorty’s boat on Friday, November 2nd. Friday dinner is being hosted as part of the boat show, so make plans to come on over!
RSVP Encouraged!

reservations@layc.org or (310) 831-1203

Menu:
Broccoli & Potato Soup
Chicken Linguini
Chocolate Cake


Friday Meetings and Menu
-----------------------------------------
Harbor Cup Planning Meeting at 1800.
Menu: Buffet Service @6:45pm
Lentil Soup
Salad, seasonal mix with two choices of dressing
Penne Arrabiata
Grilled Herbed Chicken
Rosemary Roasted Vegetable Medley
Pizza (assortment)
Bread & Butter
Lemon Bars
CHEF ADAM said 11/10/2011 6:19:27 PM :
To post your comment just login and type...
MADELEINE said 7/28/2011 8:54:00 PM :
Come on down and enjoy navy days!
FOOD NEWS said 3/13/2011 9:46:06 PM :
Cured Salmon is a food product that is made through the processing of drying and, sometimes, smoking. This method stabilizes the salmon filet for long-term storage at room temperature, and imparts various flavorings to the meat. It is a form of preservation that has been utilized world-wide since ancient days, as is demonstrated by its history and traditions in the American Indian peoples, as well as in northern European countries. Many variations have evolved in a number of locations, including lox and gravlax.


Read more: http://www.kosmix.com/topic/cured_salmon/Opinions-and-Discussions#ixzz1GXQg39to
Comments  1-11

285 Whalers Walk San Pedro CA 90731 (310) 831-1203 FAX (310) 833-0922
Los Angeles Yacht Club
Copyright 2014 LAYC® is a registered trademark of Los Angeles Yacht Club
Privacy Notice  Intellectual Property Notice