Wednesday Lunch Program
Retired, worked 35 years for the San Diego Police Department, retired as a Sergeant, retired from the Coast Guard Reserve, as a Chief Warrant Officer, after 30 years of service. I was a law enforcement instructor for over 20 years, as well as a college instructor for about the same period of time. I've been a sailor for 30 years. I am a member of the American Sailing Association, and hold multiple certifications from basic to advanced seamanship. While in the CG Reserves, I worked for 10 years as a Casualty Investigator, and I'm a member of the International Association of Marine Investigators. Two years ago I joined the CG Auxiliary for the purpose of teaching the public safe boating classes.
Lunch will be a Tuna Salad
(Spring mix, julienne carrots, red cabbage, Seared tuna paired with an asian dressing)
click here to see speaker information
Bar Opens at 12:00pm
Lunch is served at 12:30pm
Speaker Presentation begins at 1:00p
LAYC accepts online bookings via Clubspot. Due to our intimate size, we can seat just 40 guests at any one-time. You are welcome to arrive and enjoy a pre-dinner drink at Angel’s Gate Bar while waiting for your table to open. Reservations must be made 48 hours prior to the event. While we will try and accommodate walk-ins, they cannot be guaranteed.
LAYC accepts email cancellations only.
Any cancellation made within 48 hours of event will incur a 50% fee.
Any cancellation made within 24 hours of event will incur a 100% fee.
(11:30am for lunch service - 5pm for dinner service)
We are happy to accommodate a variety of dietary restrictions with advance notice. Please ensure you include ALL restrictions upon booking. In the event they are quite restrictive, please call us to discuss, as our intimate size can limit our flexibility in certain circumstances.
Please let us know if you have seating arrangement requests at time of reservation. Due to the changing configuration of reservation numbers, we are unable to guarantee requests.